Food Production Operations by Parvinder Bali | 3rd Edition

• Publisher : Oxford University Press
• Author: Parvinder S. Bali
• Edition: 2024
• Availability: In Stock
• Normally Deliver within 3-4 days

• Description :

  oxford Publication Food Production Operations by Parvinder Bali | 3rd Edition  now in its third edition, is a thorough work intended for students enrolled in hotel management degree and diploma programmed. The book covers every facet of food preparation and introduces students to the world of professional cooking.